Health & Safety Policy

This Health & Safety Policy is prepared in accordance with applicable Indian safety regulations including the Occupational Safety, Health and Working Conditions Code, 2020 introduced by the Government of India, along with the Food Safety and Standards Act, 2006 regulated by the Food Safety and Standards Authority of India. This policy provides general safety guidelines for handling food products and operating machinery in a safe and responsible manner.

1/ Our Safety Commitment

We are dedicated to creating a safe and healthy environment for employees, customers, and visitors. Safety is considered a core part of our daily operations and decision-making. We focus on minimizing risks and ensuring smooth workflow across all activities. Every step is taken with responsibility and care.

2/ Food Handling & Hygiene

All food products are managed under clean and hygienic conditions to maintain quality and freshness. Proper storage, handling, and packaging practices are followed at every stage. We ensure that products are protected from contamination and handled with care. Maintaining food safety is one of our top priorities.

3/ Machinery & Equipment Safety

All machinery is operated according to recommended safety guidelines and usage standards. Regular inspections are carried out to ensure machines function properly and safely. Operators are expected to follow instructions and avoid unsafe handling. Preventive maintenance is done to reduce operational risks.

4/ Employee Responsibility & Conduct

Employees play an important role in maintaining workplace safety. They are required to follow safety instructions, use equipment responsibly, and maintain cleanliness. Any unsafe condition or issue must be reported immediately. Responsible behavior helps prevent accidents and ensures smooth operations.

5/ Risk Management & Prevention

We take proactive steps to identify and reduce potential risks in the workplace. Regular checks, proper organization, and safe work practices are followed to avoid hazards. Preventive measures are prioritized over corrective actions. Our goal is to maintain a risk-free working environment.

6/ Emergency Preparedness

We are prepared to handle emergencies with quick and effective action. Basic procedures are followed to manage unexpected situations safely. The safety of people is always given first priority. Necessary steps are taken to control and resolve issues efficiently.

7/ Training & Safety Awareness

We promote safety awareness by providing basic guidance on handling food products and machinery. Employees are encouraged to follow safe practices in their daily work. Awareness helps in reducing mistakes and improving safety standards. Continuous learning is supported for better safety outcomes.

8/ Policy Review & Improvement

This policy is regularly reviewed to ensure it remains effective and up to date. Improvements are made based on operational needs and regulatory changes. We continuously work towards enhancing safety standards. Our focus is on long-term safety and reliability.