Millets
Bajra
Bajra is a grain that people have been using in traditional food for a long time. It has a lot of fiber and important nutrients. These nutrients help give you energy and aid digestion every day. People often use Bajra to make rotis, porridge and other food items. It is an nutritious option for daily meals and Bajra is good, for you. You can easily include Bajra in your meals.
Ragi
Ragi is something that people have been eating for a long time. People like Ragi because it has a lot of things in it that are natural. Ragi has a nice taste too. People use Ragi to make all sorts of things like flour and porridge and snacks. Ragi is a thing to have every day because it is really good, for you. It makes healthy food.
Jowar
Jowar is a grain that people use a lot in recipes. It tastes mild. People make rotis, flour and other foods from it. Many people eat jowar every day because it is simple and filling. Jowar is also easy to cook and use in different jowar dishes. Jowar is really good because it has a lot of fiber. This natural fiber in Jowar helps people feel full for a time. That is why people often include Jowar in their meals.
Kodo
Kodo is a millet that people have used for a long time because it is good for you. People have been using Kodo in the food they make at home for a long time. Kodo is a choice because it is easy to use and very good, for you. Kodo is a grain to eat because it is basic and healthy.
Samalu
Samalu is a type of millet that’s really easy to cook. This millet is also easy to digest. People often use Samalu of rice when they make food. You can use Samalu to make things like porridge or pulao. Samalu is also used in recipes. Samalu is a choice, for people who like to eat natural grains.
Korralu
Korralu is a millet. People often use it in cooking. It has a natural taste. use korralu in rice dishes, porridge and homemade recipes. Many households include korralu as part of their meals. Korralu is considered an natural food grain.Korralu has a lot of energy and it is very light. You can use Korralu to make simple dishes, like millet rice and upma.